Sonoma-Cutrer Wine Dinner

Talkeetna Alaskan Lodge
Spring Wine Dinner

May 23, 2008
Seven O'clock PM
Reservations Required

Chef Zollinger's Menu
Maguro Lau - Lau
Wakame Salad and Ginger

Bouchee de Riz de Veau
fresh Morel's

Marinated Spanish Idizabal
Garden Sprouts and sweet Fennel
Lemon Zest Dressing

Mango and Lime Spritzer

Seared Atlantic Lobster Tail
Rosemary and Pistachio Crust White Bean Confit
Tender Garden greens with Tomatoes Brunoise

Delice of Vhalrona Chocolate
Cherry Compote

Each Course Paired with Wines from Sonoma Cutrer Vineyards

Sonoma-Cutrer Wines Overview
The wines of Sonoma-Cutrer express our partnership with Nature, resulting in world-class Chardonnays and Pinot Noir. At every step from vineyard to bottle, we encourage them to reflect their superior origins of soil, climate and vintage. Each of our wines is a study in elegance and complexity: straightforward at first, then evolving in the glass, developing new character, leading to a long, exquisite finish with beautifully balanced fruit and acidity.

 

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