Activities Wine Dinners

2014 Dates TBA

TAL_Logo_WineAward.pngTalkeetna Alaskan Lodge has received the Wine Spectator Award of Excellence annually since 2003.

Our 2014 plans for a Spring Beer Dinner and a Fall Wine Dinner are in the making. Check back or join our Culinary Mailing List to be notified of all our upcoming culinary events via email.

  • Spring Beer Dinner: Friday, May 30, 2014
  • Fall Wine Dinner: Friday, September 5, 2014

For a glimpse of what to expect, see details from our 2013 Fall Wine Dinner below.


 

Our 2013 Fall Wine Dinner was a resounding success! Thank you to everyone who joined us in Talkeetna. In 2013, we featured wines from Stag's Leap Wine Cellars and Conn Creek Winery, presented by Samantha McGee.

  • Advance reservations required, seating limited.

Fall Wine Dinner 2013

Paired with wines from
Stag's Leap Wine Cellars and
Conn Creek Winery 

First Course

Seared Jumbo Sea Scallops, Caramelized Celeriac Puree, Roasted Shallot & Pimiento Coulis, Crispy Basil

Stag’s Leap Wine Cellars 2009 Sauvignon Blanc

Second Course

Chive Blini, Braised Fennel, Seared Muscovy Duck Breast, Roasted Mission Fig Compote, Rosemary Balsamic Syrup

Conn Creek 2009 Herrick Blend

Third Course

Roasted Red & Golden Beets, Artisan Greens, Spicy Candied Pecans, Oregon Blue, Tarragon Orange Emulsion

Stags Leap Wine Cellars 2010 Karia Chardonnay

Fourth Course

Yukon Potato Wrapped Filet of Beef, Grilled Portabello Mushroom Ragout, White Truffle Infused Ruby Port Wine Reduction

Stag’s Leap Wine Cellars 2010 Artemis Cabernet Sauvignon

Dessert

Chocolate Hazelnut Marquise, White Chocolate Custard Mousse, Raspberry Paint

Chateau St. Michelle 2006 Dessert Wine Late Harvest Chenin Blanc


Join our Culinary Mailing List to be notified of all our upcoming culinary events via email.

Download a printable copy of the Wine Dinner Menu (456KB PDF)

2014 Season: May 19September 9

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