Activities Fall Wine Dinner
Sunday, September 1, 2013
Talkeetna Alaskan Lodge has received the Wine Spectator Award of Excellence annually since 2003.
Our 2013 Fall Wine Dinner was a resounding success! Thank you to everyone who joined us in Talkeetna. In 2013, we featured wines from Stag's Leap Wine Cellars and Conn Creek Winery, presented by Samantha McGee.
- $98 per-person. This price is inclusive.
- Event at 6:30 pm.
- Advance reservations required, seating limited.
- Special room rate of $149 based on double occupancy available for guests.
Fall Wine Dinner 2013
Paired with wines from
Stag's Leap Wine Cellars and
Conn Creek Winery
Seared Jumbo Sea Scallops, Caramelized Celeriac Puree, Roasted Shallot & Pimiento Coulis, Crispy Basil
Stag’s Leap Wine Cellars 2009 Sauvignon Blanc
Chive Blini, Braised Fennel, Seared Muscovy Duck Breast, Roasted Mission Fig Compote, Rosemary Balsamic Syrup
Conn Creek 2009 Herrick Blend
Roasted Red & Golden Beets, Artisan Greens, Spicy Candied Pecans, Oregon Blue, Tarragon Orange Emulsion
Stags Leap Wine Cellars 2010 Karia Chardonnay
Yukon Potato Wrapped Filet of Beef, Grilled Portabello Mushroom Ragout, White Truffle Infused Ruby Port Wine Reduction
Stag’s Leap Wine Cellars 2010 Artemis Cabernet Sauvignon
Chocolate Hazelnut Marquise, White Chocolate Custard Mousse, Raspberry Paint
Chateau St. Michelle 2006 Dessert Wine Late Harvest Chenin Blanc
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Download a printable copy of the Wine Dinner Menu (456KB PDF)