Activities Wine Dinners
Friday, September 5, 2014
Join us Friday, September 5, 2014, as another great season concludes at Talkeetna Alaskan Lodge with our Executive Chef, Lanny Chin.
In collaboration with Chef Lanny and the Food and Beverage Director, a menu will be crafted of tantalizing foods perfectly paired with select wines to complement each course.
Enjoy our Fall Wine Dinner and make this a Talkeetna getaway. Spend the night and take advantage of special room rates in our Wine Dinner Package while you explore Talkeetna and the Denali playground in its early Fall setting.
- Fall Wine Dinner: Friday, September 5, 2014 - 7:30 p.m.
As past guests know, Talkeetna Alaskan Lodge specialty dinners often sell out within days of being announced, so don't delay!
2014 Fall Wine Dinner Menu
This year's pairing of wines are from of Kenwood Vineyards and will be presented by Sommelier Solomon Loosli from Palmer, Alaska. See details of this four-course dinner with below or download a printable version of the 2014 Fall Wine Dinner Menu. Be sure to join our Culinary Mailing List to be notified of this and all our upcoming culinary events via email.
Fall Wine dinner package:
- $239.00 — Single (1 per room)
- $179.50 — Double (2 per room)
- $164.66— Triple (3 per room)
- $157.25 — Quad (4 per room)
2014 Fall Wine Dinner Menu
Paired with Wines from Kenwood Vineyards
Jalapeno compressed cucumber cups with halibut ceviche
Kenwood Yulupa Cuvee Brut
Light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice.
Frisee Salad with tomato and bacon vinaigrette, avocado fritter, chicken liver mousse, olive oil poached egg
Kenwood Sonoma County Chardonnay
Aromas of Gravenstein apples, lime, and ginger combine with toasty vanilla notes, a lush and viscous mouth feel, with a crisp mineral quality to the finish.
Copper River Sockeye Salmon
Pan seared salmon, goat cheese and pea puree, crispy mushrooms, fried salsify
Jack London Zinfandel
The flavors from these vineyards exude fruity aromas of raspberry and fig combined with subtle notes of vanilla and white pepper. Delicate well-structured tannins provide an elegant mouth feel and a long finish.
Sous Vide Beef Tenderloin
Sous Vide tenderloin, potato cake, local broccolini, crab, tarragon foam
Jack London Cabernet Sauvignon
The wine from this Sonoma Mountain appellation is rich and complex with fruit aromas of dried cherries and black raspberries combine with aromatic notes of thyme, sage and a touch of mint vanilla. The wine has a rich, full-bodied mouth feel with an excellent finish
Pineapple bread pudding with toasted coconut ice cream
Kenwood Moscato Zacchera
Exotic aromas of lychee fruit, lime, apricot, and jasmine, combine with a crisp, lively flavor and a finish that is slightly sweet.
Join our Culinary Mailing List to be notified of all our upcoming culinary events via email.
*Must book 72 hours prior to arrival date. Taxes and fees are not included. Valid for new bookings only. Must pay at time of booking. Limited availability on select dates. Offer limited to four rooms per party. Non-refundable if cancelled 15 days or less prior. Offer subject to change without notice. Rates and dates are subject to change without notice. Pricing based on double occupancy. Not valid for group travel. Click here for Booking Terms and Conditions.