Activities Wine Dinners
2014 Dates TBA
Talkeetna Alaskan Lodge has received the Wine Spectator Award of Excellence annually since 2003.
Our 2014 plans for a Spring Beer Dinner and a Fall Wine Dinner are in the making. Check back or join our Culinary Mailing List to be notified of all our upcoming culinary events via email.
- Spring Beer Dinner: Friday, May 30, 2014
- Fall Wine Dinner: Friday, September 5, 2014
For a glimpse of what to expect, see details from our 2013 Fall Wine Dinner below.
Our 2013 Fall Wine Dinner was a resounding success! Thank you to everyone who joined us in Talkeetna. In 2013, we featured wines from Stag's Leap Wine Cellars and Conn Creek Winery, presented by Samantha McGee.
- Advance reservations required, seating limited.
Fall Wine Dinner 2013
Paired with wines from
Stag's Leap Wine Cellars and
Conn Creek Winery
Seared Jumbo Sea Scallops, Caramelized Celeriac Puree, Roasted Shallot & Pimiento Coulis, Crispy Basil
Stag’s Leap Wine Cellars 2009 Sauvignon Blanc
Chive Blini, Braised Fennel, Seared Muscovy Duck Breast, Roasted Mission Fig Compote, Rosemary Balsamic Syrup
Conn Creek 2009 Herrick Blend
Roasted Red & Golden Beets, Artisan Greens, Spicy Candied Pecans, Oregon Blue, Tarragon Orange Emulsion
Stags Leap Wine Cellars 2010 Karia Chardonnay
Yukon Potato Wrapped Filet of Beef, Grilled Portabello Mushroom Ragout, White Truffle Infused Ruby Port Wine Reduction
Stag’s Leap Wine Cellars 2010 Artemis Cabernet Sauvignon
Chocolate Hazelnut Marquise, White Chocolate Custard Mousse, Raspberry Paint
Chateau St. Michelle 2006 Dessert Wine Late Harvest Chenin Blanc
Join our Culinary Mailing List to be notified of all our upcoming culinary events via email.
Download a printable copy of the Wine Dinner Menu (456KB PDF)