Activities Spring Beer Dinner

Saturday, May 23, 2015

Join us Saturday, May 23, 2015, at 6:00 p.m. as we kick off another great season at Talkeetna Alaskan Lodge with our new Executive Chef, Brad Harris.

In collaboration with Executive Chef Harris and the Food and DBCLogo.pngBeverage Director, an amazing menu of tantalizing foods
will be 
designed and perfectly paired with select beers from
Denali Brewing Company.

Enjoy our Spring Beer Dinner and make this a Talkeetna getaway. Spend one or two nights and take advantage of special room rates while you explore Talkeetna and the Denali playground. Want to add a night to your stay? Just call and we'll make sure you enjoy time in Talkeetna for this Memorial Day weekend.

As past guests know, Talkeetna Alaskan Lodge specialty dinners are often sold out within days of being announced, so don't delay! Plan to stay the night at the Talkeetna Alaskan Lodge and take advantage of a special room rate for beer dinner guests.

2015 Craft Brew Pairing Dinner Menu

See details of this four-course dinner with limited release beers from the Denali Brewing Company below or download a printable version of the 2015 Spring Beer Dinner Menu. Be sure to join our Culinary Mailing List to be notified of this and all our upcoming culinary events via email.

One night beer dinner package: Sold Out!

Main Lodge Room

  • $198.00 — Single (1 per room)
  • $148.50 — Double (2 per room)
  • $137.00— Triple (3 per room)
  • $132.00 — Quad (4 per room)


  • $248.00 — Single (1 per room)
  • $173.50 — Double (2 per room)
  • $154.00— Triple (3 per room)
  • $144.00 — Quad (4 per room)



  • $297.00 — Single (1 per room)
  • $198.00 — Double (2 per room)
  • $175.00— Triple (3 per room)
  • $164.00 — Quad (4 per room)


  • $397.00 — Single (1 per room)
  • $248.00 — Double (2 per room)
  • $209.00— Triple (3 per room)
  • $189.00 — Quad (4 per room)

Spring Craft Brew Pairing Dinner Menu

Paired with specially crafted brews from Denali Brewing Company

First Course

Halibut Ceviche 

Alaskan Halibut, Roma Tomato, Lime Juice, Lemon Zest, Jalapeno, Red Onion,
Blue Corn Tortilla, Olive Oil Sea Salt

Paired with: Louisville Sour, Barrel Aged Sour Beer / 5.1%

Second Course

Cheddar Pale Ale Soup 

Sharp Cheddar, Flattop Pale Velouté, Mini Mountain High Sourdough Bread Bowl,
Fried Kale, Rendered Prosciutto, Crispy Shallots

Paired with: Pale Rider Pale Ale / 5.3%

Third Course

Prime Rib "Beer Sandwich 

Shaved Prime Rib, Toasted Rye, Roasted Garlic Caraway Aioli, Smoked Gouda,
Caramelized Onion Puree, Arugula, Fingerling Frites 

Paired with: Kolsch / 5.9%

Fourth course

The German Duck 

Herbed Spätzle, Kolsch Braised Duck, Brown Butter, Veal Demi-Glace,
Birchworks Orange Birch Mustard, Spiced Pistachio, Micro Celery

Paired with: Kolsch / 5.9%


Espresso Panna Cotta 

Flag Stop Espresso Cream, Bourbon Vanilla, Lodge Butterscotch,
Powdered Cannoli, Caramelized White Chocolate, Cocoa Nibs

Paired with: Beglian Dark Ale / 6.9%


*Must book 72 hours prior to arrival date. Taxes and fees are not included. Valid for new bookings only. Must pay at time of booking. Limited availability on select dates. Offer limited to four rooms per party. Non-refundable if cancelled 15 days or less prior. Offer subject to change without notice. Rates and dates are subject to change without notice. Pricing based on double occupancy. Not valid for group travel.  Click here for Booking Terms and Conditions.

2015 Season: May 18September 12

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