![[login]](/images/dot_clear.gif){kind=small}
Foraker Restaurant
Breakfast 6:00 am – 11:00 am
Dinner 5:00 pm – 9:00 pm
Our Executive Chef, Jerry Phaisavath has brought in a fusion of European and Mediterranean cuisine, combined with Alaskan flair. Our Roasted Center Cut French Pork Chop or Portabella MushroomRavioli will delight your senses along with Alaskan King Crab Legs and Alaskan Halibut. Accent your meal with a wine from our award-winning wine list, and don't forget dessert... we have many delicious house-made desserts to choose from.
Breakfast Menu (235K pdf)
Dinner Menu (126K pdf)
Dessert Menu (72K pdf)
Wine List (226K pdf)
