The Lodge Executive Chef
Talkeetna Alaskan Lodge’s fine culinary kitchen is led by Executive Chef Cris Rosemond.
Chef Rosemond joined the Talkeetna Alaskan Lodge team in Spring of 2014. Having graduated from culinary school in 1996, Cris garnered 18 years of professional experience by working in California, Oregon, Washington, Alaska, Thailand and Italy. His culinary abilities enriched the dining experiences at establishments such as Pazzo Ristorante and The Heathman Hotel in Portland Oregon, Scalas's in San Francisco, California, and the Jonathan Club of Los Angeles, California. Cris joins us most recently from the exclusive Birnam Wood Country Club in Montecity, California.
We are very pleased to have Chef Rosemond leading the culinary experience for all our guests at the lodge.